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Did you know? Oak Extract can be added for $5 to any wine that you bottle, simply ask.
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Red Wine
Colangelo Collection - Spice up your wine collection with some great red wines you will be hard pressed to find anywhere else. $145 Taxes included as well as labels and shrink caps.
Aglianico - Full bodied with firm tannins making this a wine that has aging potential. Known for flavours of black cherry and spiced plum. Pair with rack of lamb, roast beef, pork, duck, ravioli, veal and hard cheese.
Monteleone – Full bodied, complex, well structured wine with flavours of plum and black cherry with soft tannins. Pair with steak, beef stew, roast turkey and lamb.
San Martino - is a big, robust and full bodied red wine. Intense aroma of licorice, raspberry, cedar and pepper. Rich with medium tannins, leading to a long lasting finish. Pair with pizza, ribs, lamb, marinated steak and hard cheese.
Tignanello - Intense, deep ruby red. Tastes of black cherry with a hint of pomegranate. Cherry, spice and herb on the nose. Pair with lamb, marinated steak and hard cheese. TOP SELLER - Staff Pick (Ben)
Toscano - Medium, dark and rich; black cherry and raspberry wraps gently with a marvellous lingering finish. Pair with steak, beef stew, roast turkey and roast lamb. TOP SELLER - Staff Pick (Dan)
Varieties below this line are regular price
Special Reserve Reds are full in body and deep in colour. Most are ready to drink when bottled, they all age wonderfully. $113 taxes included
Amarone - Dry and full bodied. Excellent wine when aged. Has flavours of cherries, raisins and elderberries. Pairs well with grilled steaks, leg of lamb, lamb chops, veal, hearty stews, and well aged cheese (Parmigiano). TOP SELLER
Barolo - A full bodied, rich savoury wine with hints of ripe fruits and spices, like prunes, figs and cloves. Great with meals or enjoyed on its own. Pair with roast beef, rack of lamb, roast pork, roast duck, ravioli, veal and cheese (Provolone, Parmigiano).
Baco Noir (NEW) - A full flavoured, earthy red wine with rich fruit tones. The noticeable acidity will soften with moderate aging, pushing the Blueberry and Plum flavour that embody this medium body red to the forefront. Pairs with: Aged Cheddar, Burgers, Ribs, Grilled meat, Pizza, Pasta. Oak Extract is Recommended.
Brunello – Dark ruby in color, full bodied. Flavours of blackberry, figs, black cherry, black raspberry. Smooth tannins and a savory finish with aromas of dark fruits and walnuts. Pairs well with grilled meats, leg of lamb, cheese (Parmigiano). TOP SELLER - Staff Pick (Ross)
Cabernet Franc - Medium to full body. Black cherry and raspberry fruit. Has a subtle spicy, peppery flavour. Ages well. Pairs with chicken, fajitas, leg of lamb, lamb chops, grilled tuna, smoked meat, bread and hard cheese.
Cabernet Merlot - A full bodied red wine. It delivers a complex variety of flavours. A spicy bouquet with a cheese overtone. Pair with steak, roast turkey, rack of lamb, lamb chops.
Cabernet Sauvignon - This full bodied radiant red wine has a spicy pepper flavour. Aged, it can take on aromas such as warm leather and dark chocolate. Pair with steak, fajitas, beef stew, roast turkey, smoked meat, lamb, duck, and cheddar. TOP SELLER
Carmenere - Strawberry and cherry fruit, crimson in colour, full-bodied, with spicy, earthy notes. Pair with steak, leg of lamb, lamb chops, veal, hearty stews, bacon, seared tuna, greens, roasted or grilled vegetables (bell peppers, zucchini).
Chianti – Medium body, flavours of dried berry fruits, savoury herbs. and a slight peppery edge. Pair with roast beef, grilled steak, rack or leg of lamb, veal, pork, pasta, pizza, and cheese (Mozzarella, Parmigiano, Provolone).
Malbec - is a full-bodied red wine with robust tannins. Ripe fruit flavours of blueberries and blackberry give it a lingering finish. Pairs with steak, lamb chops, cured beef, fajitas, pasta, cheese (Asiago).
Merlot - A soft rich wine, with a full bodied taste. Holds aromas of blackberries and black plums. Pair with steak, roast beef, rack of lamb, lamb chops, veal, roast turkey, grilled tuna, caramelized roast vegetables and cheese (Gouda). Staff Pick (Gord)
Ripasso - A robust red brimming with blackberry and currant flavours. The rounded, lower acidity wine with softer tannin gives it a smooth finish. Pairs with hearty pasta dishes, roasted veal and lamb, steaks, sausages, game and aged Parmigiano.
Shiraz - Carries a velvety lushness of a full bodied wine, with a fruity flavour and subtle flowery aromas. Pair with fajitas, leg of lamb, lamb chops, smoked meat and grilled tuna.
Valpolicella – Medium bodied and fruity, black cherry and raspberry round out this flavourful red. Pair with pasta, rice, roasted lamb, sautéed vegetables. Staff Pick (Dino)
Premium Reserve Reds are medium in body and in colour. Most are ready to enjoy as soon as they are bottled. $107 taxes included
Barolo - Medium in body, rich savoury wine with hints of ripe fruits and spices, like prunes, figs and cloves. Great with meals or enjoyed on its own. Pair with roast beef, rack of lamb, roast pork, roast duck, ravioli, veal and cheese (Provolone, Parmigiano).
Cabernet Sauvignon - This medium bodied radiant red wine has a spicy pepper flavour. Aged, it can take on aromas such as warm leather and dark chocolate. Pair with steak, fajitas, beef stew, roast turkey, smoked meat, lamb, duck, and cheddar. TOP SELLER
Chianti – Medium body, flavours of dried berry fruits, savoury herbs. and a slight peppery edge. Pair with roast beef, grilled steak, rack or leg of lamb, veal, pork, pasta, pizza, and cheese (Mozzarella, Parmigiano, Provolone).
Gamay Noir – Medium light bodied aromatic red wine known for its spicy tart cherry flavour. Pair with roasted vegetables, breads, fish, chicken, pork and cheese.
Merlot - A soft rich wine, with a medium bodied taste. Holds aromas of blackberries and black plums. Pair with steak, roast beef, rack of lamb, lamb chops, veal, roast turkey, grilled tuna, caramelized roast vegetables and cheese (Gouda). TOP SELLER
Pinot Noir – Medium light bodied, light aromas of red fruit, well rounded with tart cherry flavour. Pair with roast beef, duck, turkey, beef stew, veal, roast/fried chicken, grilled tuna, grilled salmon, roasted vegetables, breads, pork and cheese.
Valpolicella – Medium bodied and fruity, black cherry and raspberry round out this flavourful red. Pair with pasta, rice, roasted lamb, sautéed vegetables.
Aglianico - Full bodied with firm tannins making this a wine that has aging potential. Known for flavours of black cherry and spiced plum. Pair with rack of lamb, roast beef, pork, duck, ravioli, veal and hard cheese.
Monteleone – Full bodied, complex, well structured wine with flavours of plum and black cherry with soft tannins. Pair with steak, beef stew, roast turkey and lamb.
San Martino - is a big, robust and full bodied red wine. Intense aroma of licorice, raspberry, cedar and pepper. Rich with medium tannins, leading to a long lasting finish. Pair with pizza, ribs, lamb, marinated steak and hard cheese.
Tignanello - Intense, deep ruby red. Tastes of black cherry with a hint of pomegranate. Cherry, spice and herb on the nose. Pair with lamb, marinated steak and hard cheese. TOP SELLER - Staff Pick (Ben)
Toscano - Medium, dark and rich; black cherry and raspberry wraps gently with a marvellous lingering finish. Pair with steak, beef stew, roast turkey and roast lamb. TOP SELLER - Staff Pick (Dan)
Varieties below this line are regular price
Special Reserve Reds are full in body and deep in colour. Most are ready to drink when bottled, they all age wonderfully. $113 taxes included
Amarone - Dry and full bodied. Excellent wine when aged. Has flavours of cherries, raisins and elderberries. Pairs well with grilled steaks, leg of lamb, lamb chops, veal, hearty stews, and well aged cheese (Parmigiano). TOP SELLER
Barolo - A full bodied, rich savoury wine with hints of ripe fruits and spices, like prunes, figs and cloves. Great with meals or enjoyed on its own. Pair with roast beef, rack of lamb, roast pork, roast duck, ravioli, veal and cheese (Provolone, Parmigiano).
Baco Noir (NEW) - A full flavoured, earthy red wine with rich fruit tones. The noticeable acidity will soften with moderate aging, pushing the Blueberry and Plum flavour that embody this medium body red to the forefront. Pairs with: Aged Cheddar, Burgers, Ribs, Grilled meat, Pizza, Pasta. Oak Extract is Recommended.
Brunello – Dark ruby in color, full bodied. Flavours of blackberry, figs, black cherry, black raspberry. Smooth tannins and a savory finish with aromas of dark fruits and walnuts. Pairs well with grilled meats, leg of lamb, cheese (Parmigiano). TOP SELLER - Staff Pick (Ross)
Cabernet Franc - Medium to full body. Black cherry and raspberry fruit. Has a subtle spicy, peppery flavour. Ages well. Pairs with chicken, fajitas, leg of lamb, lamb chops, grilled tuna, smoked meat, bread and hard cheese.
Cabernet Merlot - A full bodied red wine. It delivers a complex variety of flavours. A spicy bouquet with a cheese overtone. Pair with steak, roast turkey, rack of lamb, lamb chops.
Cabernet Sauvignon - This full bodied radiant red wine has a spicy pepper flavour. Aged, it can take on aromas such as warm leather and dark chocolate. Pair with steak, fajitas, beef stew, roast turkey, smoked meat, lamb, duck, and cheddar. TOP SELLER
Carmenere - Strawberry and cherry fruit, crimson in colour, full-bodied, with spicy, earthy notes. Pair with steak, leg of lamb, lamb chops, veal, hearty stews, bacon, seared tuna, greens, roasted or grilled vegetables (bell peppers, zucchini).
Chianti – Medium body, flavours of dried berry fruits, savoury herbs. and a slight peppery edge. Pair with roast beef, grilled steak, rack or leg of lamb, veal, pork, pasta, pizza, and cheese (Mozzarella, Parmigiano, Provolone).
Malbec - is a full-bodied red wine with robust tannins. Ripe fruit flavours of blueberries and blackberry give it a lingering finish. Pairs with steak, lamb chops, cured beef, fajitas, pasta, cheese (Asiago).
Merlot - A soft rich wine, with a full bodied taste. Holds aromas of blackberries and black plums. Pair with steak, roast beef, rack of lamb, lamb chops, veal, roast turkey, grilled tuna, caramelized roast vegetables and cheese (Gouda). Staff Pick (Gord)
Ripasso - A robust red brimming with blackberry and currant flavours. The rounded, lower acidity wine with softer tannin gives it a smooth finish. Pairs with hearty pasta dishes, roasted veal and lamb, steaks, sausages, game and aged Parmigiano.
Shiraz - Carries a velvety lushness of a full bodied wine, with a fruity flavour and subtle flowery aromas. Pair with fajitas, leg of lamb, lamb chops, smoked meat and grilled tuna.
Valpolicella – Medium bodied and fruity, black cherry and raspberry round out this flavourful red. Pair with pasta, rice, roasted lamb, sautéed vegetables. Staff Pick (Dino)
Premium Reserve Reds are medium in body and in colour. Most are ready to enjoy as soon as they are bottled. $107 taxes included
Barolo - Medium in body, rich savoury wine with hints of ripe fruits and spices, like prunes, figs and cloves. Great with meals or enjoyed on its own. Pair with roast beef, rack of lamb, roast pork, roast duck, ravioli, veal and cheese (Provolone, Parmigiano).
Cabernet Sauvignon - This medium bodied radiant red wine has a spicy pepper flavour. Aged, it can take on aromas such as warm leather and dark chocolate. Pair with steak, fajitas, beef stew, roast turkey, smoked meat, lamb, duck, and cheddar. TOP SELLER
Chianti – Medium body, flavours of dried berry fruits, savoury herbs. and a slight peppery edge. Pair with roast beef, grilled steak, rack or leg of lamb, veal, pork, pasta, pizza, and cheese (Mozzarella, Parmigiano, Provolone).
Gamay Noir – Medium light bodied aromatic red wine known for its spicy tart cherry flavour. Pair with roasted vegetables, breads, fish, chicken, pork and cheese.
Merlot - A soft rich wine, with a medium bodied taste. Holds aromas of blackberries and black plums. Pair with steak, roast beef, rack of lamb, lamb chops, veal, roast turkey, grilled tuna, caramelized roast vegetables and cheese (Gouda). TOP SELLER
Pinot Noir – Medium light bodied, light aromas of red fruit, well rounded with tart cherry flavour. Pair with roast beef, duck, turkey, beef stew, veal, roast/fried chicken, grilled tuna, grilled salmon, roasted vegetables, breads, pork and cheese.
Valpolicella – Medium bodied and fruity, black cherry and raspberry round out this flavourful red. Pair with pasta, rice, roasted lamb, sautéed vegetables.
White Wine
Special Reserve White are lighter in colour, crisper in taste, and carry a medium body $113 taxes included
Chardonnay - A complete full bodied dry wine. Holds a crisp refreshing sharp taste. Has hints of honey and apple in the bouquet. Pair with roasted vegetables, grilled or poached salmon, roast chicken, pork, popcorn, sushi, shellfish and cheese (Cheddar, Swiss). TOP SELLER
Gewurztraminer - This very aromatic full-bodied white wine has tastes ranging from cantaloupe, grapefruit,
pineapple, peach, apricot, orange with hints of peaches and nectarines on the nose. Pair with bread, shellfish, smoked meat and soft cheese (Boursin).
Pinot Chardonnay - The marrying of the top white wines in the industry, Pinot Grigio and Chardonnay. This refreshing blend brings the best of both worlds. This dry, light, fresh white carries a soft balanced acidity producing flavours of lemon, apple and pear on the palate. Pairs well with chicken, fish, roasted vegetables and cheese.
Pinot Grigio - An enticingly intense aroma, fruity and light. The finish is clean and crisp with hints of green melon. Pair with poached salmon, sole filet, shellfish, chicken, greens, roasted vegetables, bread, pasta (pesto or cream sauce) and cheese (Monterrey Jack) TOP SELLER
Riesling - A crisp, refreshing medium dry wine. A light bouquet and flavour of tropical fruit, fresh apples and pears. Pair with lamb, desserts, bread and cheese (Asiago, Gouda, Monterrey Jack).
Sauvignon Blanc – This light, dry white has tastes ranging from gooseberry, apple, mango and passion fruit. Pair with chicken, lobster, shrimp, greens, roasted vegetables, bread, pasta with pesto and cheese (Asiago, Cheddar, Swiss). TOP SELLER
Soave Classico - A light-bodied wine with a dry finish. Carries flavours of melon, peach and orange zest. Fragrant apple and apricot nose. Pair with chicken, turkey, seafood, pasta (with pesto or cream sauce), pork, and moderately spiced Asian dishes.
Premium Reserve White are light yellow in colour and are medium in body. $107 taxes included
Chardonnay - A complete full bodied dry wine. Holds a crisp refreshing sharp taste. Has hints of honey and apple in the bouquet. Pair with roasted vegetables, grilled or poached salmon, roast chicken, pork, popcorn, sushi, shellfish and cheese (Cheddar, Swiss).
Liebfraumilch – light body, clean crisp finish with an off-dry fruit flavour . Floral aromas with green apple and touch of spice; Pair with bread, shellfish, smoked meat and soft cheese.
Muscato – Medium dry white with flavours of apricot, peach, nectarine. Pair with bread, shellfish, smoked meat and soft cheese.
Pinot Grigio - An enticingly intense aroma, fruity and light. The finish is clean and crisp with hints of green melon. Pair with poached salmon, sole filet, shellfish, chicken, greens, roasted vegetables, bread, pasta (pesto or cream sauce) and cheese (Monterrey Jack) TOP SELLER
Riesling - A crisp, refreshing medium dry wine. A light bouquet and flavour of tropical fruit, fresh apples and pears. Pair with lamb, desserts, bread and cheese (Asiago, Gouda, Monterrey Jack). TOP SELLER
Chardonnay - A complete full bodied dry wine. Holds a crisp refreshing sharp taste. Has hints of honey and apple in the bouquet. Pair with roasted vegetables, grilled or poached salmon, roast chicken, pork, popcorn, sushi, shellfish and cheese (Cheddar, Swiss). TOP SELLER
Gewurztraminer - This very aromatic full-bodied white wine has tastes ranging from cantaloupe, grapefruit,
pineapple, peach, apricot, orange with hints of peaches and nectarines on the nose. Pair with bread, shellfish, smoked meat and soft cheese (Boursin).
Pinot Chardonnay - The marrying of the top white wines in the industry, Pinot Grigio and Chardonnay. This refreshing blend brings the best of both worlds. This dry, light, fresh white carries a soft balanced acidity producing flavours of lemon, apple and pear on the palate. Pairs well with chicken, fish, roasted vegetables and cheese.
Pinot Grigio - An enticingly intense aroma, fruity and light. The finish is clean and crisp with hints of green melon. Pair with poached salmon, sole filet, shellfish, chicken, greens, roasted vegetables, bread, pasta (pesto or cream sauce) and cheese (Monterrey Jack) TOP SELLER
Riesling - A crisp, refreshing medium dry wine. A light bouquet and flavour of tropical fruit, fresh apples and pears. Pair with lamb, desserts, bread and cheese (Asiago, Gouda, Monterrey Jack).
Sauvignon Blanc – This light, dry white has tastes ranging from gooseberry, apple, mango and passion fruit. Pair with chicken, lobster, shrimp, greens, roasted vegetables, bread, pasta with pesto and cheese (Asiago, Cheddar, Swiss). TOP SELLER
Soave Classico - A light-bodied wine with a dry finish. Carries flavours of melon, peach and orange zest. Fragrant apple and apricot nose. Pair with chicken, turkey, seafood, pasta (with pesto or cream sauce), pork, and moderately spiced Asian dishes.
Premium Reserve White are light yellow in colour and are medium in body. $107 taxes included
Chardonnay - A complete full bodied dry wine. Holds a crisp refreshing sharp taste. Has hints of honey and apple in the bouquet. Pair with roasted vegetables, grilled or poached salmon, roast chicken, pork, popcorn, sushi, shellfish and cheese (Cheddar, Swiss).
Liebfraumilch – light body, clean crisp finish with an off-dry fruit flavour . Floral aromas with green apple and touch of spice; Pair with bread, shellfish, smoked meat and soft cheese.
Muscato – Medium dry white with flavours of apricot, peach, nectarine. Pair with bread, shellfish, smoked meat and soft cheese.
Pinot Grigio - An enticingly intense aroma, fruity and light. The finish is clean and crisp with hints of green melon. Pair with poached salmon, sole filet, shellfish, chicken, greens, roasted vegetables, bread, pasta (pesto or cream sauce) and cheese (Monterrey Jack) TOP SELLER
Riesling - A crisp, refreshing medium dry wine. A light bouquet and flavour of tropical fruit, fresh apples and pears. Pair with lamb, desserts, bread and cheese (Asiago, Gouda, Monterrey Jack). TOP SELLER
Blush Wine
Special Reserve Blush - Pink in colour, refreshing in taste. Great for summer by the campfire. $113 taxes included
White Merlot - Fruity and refreshing, with just a hint of cherries, glowing with a soft pink hue. Best when chilled. It is a
welcome companion to light meals, fruit and dessert. Pair with cream based sauce with pasta, with fish, pork, and other lighter meals.
White Zinfandel - Refreshing Raspberry, Black Cherry, Blackberry flavour. Carries a pale pink colour. Finished crisp. Enjoy it on its own or with food. Add soda water and fresh fruit to make a spritzer. Pair with cream based sauce with pasta, with fish, pork, and other lighter meals.
White Merlot - Fruity and refreshing, with just a hint of cherries, glowing with a soft pink hue. Best when chilled. It is a
welcome companion to light meals, fruit and dessert. Pair with cream based sauce with pasta, with fish, pork, and other lighter meals.
White Zinfandel - Refreshing Raspberry, Black Cherry, Blackberry flavour. Carries a pale pink colour. Finished crisp. Enjoy it on its own or with food. Add soda water and fresh fruit to make a spritzer. Pair with cream based sauce with pasta, with fish, pork, and other lighter meals.
