Here's how it works:
What separates us from the rest?
Our wines are made with premium quality fresh grape juice from wine grapes, not from concentrate. This produces a dark, full- bodied, longer lasting and better tasting wine.
By comparison concentrate kits are made by reducing the grape juice to eliminate the water naturally present in the fruit. Wine kits are typically sold with concentrates ranging from 6-18L. Water is than added to bring the volume up to 23L. This leads to lighter colour, shorter life span, and loss of taste.
- Select your favorite wine from our wine list
- Come in to the store to start your first batch
- We'll take your information and begin the wine making process
- Wine will be ready in 6 weeks
- Make an appointment to bottle online or by phone
- Gather your bottles or purchase new. Each batch makes 26 - 750ml bottles
- Arrive for your appointment
- We'll guide you through the steps to bottle your wine in our clean, friendly atmosphere
- Bottling process takes approx. 30 min per batch of wine
What separates us from the rest?
Our wines are made with premium quality fresh grape juice from wine grapes, not from concentrate. This produces a dark, full- bodied, longer lasting and better tasting wine.
By comparison concentrate kits are made by reducing the grape juice to eliminate the water naturally present in the fruit. Wine kits are typically sold with concentrates ranging from 6-18L. Water is than added to bring the volume up to 23L. This leads to lighter colour, shorter life span, and loss of taste.
Frequently Asked Questions
What is a Vint on Premise?
A vint on premise location provides a unique opportunity for the wine connoisseur to create their very own wine for a fraction of the price. At Colangelo U-Vint Wine we create the opportunity for you to become your very own wine maker. We will take care of the tedious work and labour, you will come and bottle once your wine is ready.
What do I need to do to get started?
With over 30 distinct wines from around the world to choose from, the hardest part of the entire process is selecting your favorite wine. Whether it's a Cabernet Sauvignon or a Chardonnay, the decision is completely up to you.
Our wine list also has top seller recommendations to make it easer.
How long do I have to wait?
Your wine will be ready to bottle in six (6) weeks from the start date. To minimize wait times an appointment is required when you choose to bottle your wine. This ensures that your wine is ready and that we have a bottling station available for you. We do have a large bottling room, but it can fill up quickly. Appointments to bottle can be set up using our website, by email or by phone.
Best Practices
• Once bottled we advise that you bring your wine directly home. Wine is perishable, lengthy exposure to hot or cold temperatures will affect your wine.
• Leave your bottled wine standing up for a few days after bottling to allow any excess gases to settle.
• It is important to store your wine on its side thereafter to ensure the cork stays moist. This will also prevent oxidation.
• Store at 12C with 60% humidity. (See below if this is not possible)
• Rinse empty bottles with warm water and leave to dry upside down to dry. We advise that you DO NOT USE SOAP inside the bottles as it can leave residue.
• Once dry store bottles upside down in your box to keep them clean.
How do I store my wine?
There may still be some compressed air or gasses from bottling your wine trapped inside the bottle. Leaving your wine standing up for a few days once you get it home is a good idea. After that, ensure that you store your wine on its side. Doing so will keep the cork moist, and prevent any exchange of air through the cork, preventing oxidation.
What is the ideal temperature for my wine?
Consistency is key when storing wine. The ideal temperature is between 55-57 degrees Fahrenheit or 12 to 14 degree Celsius. Humidity should also remain in the 60-70% range. Investing in a simple thermometer that is able to measure both the temperature and the humidity is encouraged.
What if I can’t keep the temperature low enough?
If you are unable to keep the temperature in the preferred range, it can be stored at room temperature. Your wine will be fine, just make sure that the wine is consumed within a 6-12 months. Room temperature is not preferred to long term aging. Cool, dark, and dry is always best. If you are uneasy about your options for storage investing in wine fridge is an option.
What if the temperature gets too low?
If your wine is stored in an area that dips below proper temperature it may slowly start to form “wine diamonds.” Grapes naturally contain tartaric acid, potassium and calcium ions. If your wine is kept at a lower than recommended temperature for even a short amount of time this process may occur. While these "diamonds" are somewhat unsightly they are in no way harmful.
How do I care for the bottles once I empty them?
Taking a moment at the end of the night to rinse your empty wine bottle with warm water is always a good idea. Do not use any cleansers or soaps as this may leave a residue on the bottle. Leave the freshly rinsed bottle upside-down to drain. Once the bottle is dry, place it in a storage case (wine box) upside-down. This will ensure that no dust, mould or mildew create a new home in your bottles.
When can I start drinking my wine?
Finding the right time to start to drink your wine can be vary from person to person. Our wine is drinkable from the day you get them home. With age comes smoothness and complexity. Storing your heavier reds for three to six months will help to realize their full potential.
How long will my wine keep?
The length of time that the wine will keep will lengthen drastically if the ideal temperature is maintained. Your wine can be stored for years if stored properly.