Baco Noir
A full flavoured, earthy red wine with rich fruit tones. The noticeable acidity will soften with moderate aging, pushing the Blueberry and Plum flavour that embody this medium red to the forefront. Pairs with: Aged Cheddar, Burgers, Ribs, Grilled meat, Pizza, Pasta.
Our strongest recommendation: We suggest adding the oak extract ($5) to enhance the long smoky finish.
Baco Noir is traditionally finished at a dry to medium level compared to most commercial red wines.
If you are familiar with the Baco Noir, let us know which one is your favourite and we can match the level accordingly.
If you aren't familiar to the Baco Noir and you prefer your red wines at a very dry level (0), we suggest a dry 0.25-0.5 If you prefer your wine at a medium level (0.5-1) we suggest a medium level of a 1.
A full flavoured, earthy red wine with rich fruit tones. The noticeable acidity will soften with moderate aging, pushing the Blueberry and Plum flavour that embody this medium red to the forefront. Pairs with: Aged Cheddar, Burgers, Ribs, Grilled meat, Pizza, Pasta.
Our strongest recommendation: We suggest adding the oak extract ($5) to enhance the long smoky finish.
Baco Noir is traditionally finished at a dry to medium level compared to most commercial red wines.
If you are familiar with the Baco Noir, let us know which one is your favourite and we can match the level accordingly.
If you aren't familiar to the Baco Noir and you prefer your red wines at a very dry level (0), we suggest a dry 0.25-0.5 If you prefer your wine at a medium level (0.5-1) we suggest a medium level of a 1.
Ripasso
A robust red brimming with blackberry and currant flavours. The rounded, lower acidity wine with softer tannin gives it a smooth finish.
Pairs with hearty pasta dishes, roasted veal and lamb, steaks, sausages, game and aged Parmigiano.
If you enjoy Amarone, and Valpolicella this wine is for you!
Available now while supplies last
A robust red brimming with blackberry and currant flavours. The rounded, lower acidity wine with softer tannin gives it a smooth finish.
Pairs with hearty pasta dishes, roasted veal and lamb, steaks, sausages, game and aged Parmigiano.
If you enjoy Amarone, and Valpolicella this wine is for you!
Available now while supplies last
Pinot Chardonnay
Available in Special Reserve and in limited quantities, our newest white is now available now.
The marrying of the top white wines in the industry, Pinot Grigio and Chardonnay. This refreshing blend brings the best of both worlds. This dry, light, fresh white carries a soft balanced acidity producing flavours of lemon, apple and pear on the palate. Pairs well with chicken, fish, roasted vegetables and cheese.
Available now!
Available in Special Reserve and in limited quantities, our newest white is now available now.
The marrying of the top white wines in the industry, Pinot Grigio and Chardonnay. This refreshing blend brings the best of both worlds. This dry, light, fresh white carries a soft balanced acidity producing flavours of lemon, apple and pear on the palate. Pairs well with chicken, fish, roasted vegetables and cheese.
Available now!
our customers are talkingHere is what they are saying"Another great wine bottling experience. This family run business is the best I have ever dealt with. Your assistance and expertise is second to none and always appreciated. Satisfied customer!"
"Tried the competition and did not like. Will make the drive to Bayside. Wine and service and premises at Colangelo's is exceptional." "I always look forward to bottling our wine. Your establishment is clean and inviting, you are all very friendly and helpful, and you make us feel very welcome. I can't imagine bottling our wine anywhere else." "Excellent customer service. I work in a service industry and therefore I am very aware of customer service. We truly appreciate your friendly, helpful, expert service. It is always a pleasure to come into your bright, clean, fun facility. We also appreciate the added touch of a 'free' cafe to visit with staff and other customers when time allows. Thank you!" |
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