Red Wine
Colangelo Collection - Spice up your wine collection with our dark, heavy, full bodied, wines that are bold enough to bare the family name.
$145 per 20ltr batch to bottle which includes tax , labels and shrink caps.
Colangelo Collection - Spice up your wine collection with our dark, heavy, full bodied, wines that are bold enough to bare the family name.
$145 per 20ltr batch to bottle which includes tax , labels and shrink caps.
Aglianico
Full bodied with firm tannins making this a wine that has aging potential. Known for flavours of black cherry and spiced plum. Pair with rack of lamb, roast beef, pork, duck, ravioli, veal and hard cheese.
Monteleone
Full bodied, complex, well structured wine with flavours of plum and black cherry with soft tannins. Pair with steak, beef stew, roast turkey and lamb.
San Martino
Is a big, robust and full bodied red wine. Intense aroma of licorice, raspberry, cedar and pepper. Rich with medium tannins, leading to a long lasting finish. Pair with pizza, ribs, lamb, marinated steak and hard cheese.
Tignanello
Intense, deep ruby red. Tastes of black cherry with a hint of pomegranate. Cherry, spice and herb on the nose. Pair with lamb, marinated steak and hard cheese. TOP SELLER - Staff Pick
Toscano
Medium, dark and rich; black cherry and raspberry wraps gently with a marvelous lingering finish. Pair with steak, beef stew, roast turkey and roast lamb. TOP SELLER - Staff Pick
Seasonal Collection wines- Nero D'Avola, Negramaro, Senza Frasca available mid-late September
Full bodied with firm tannins making this a wine that has aging potential. Known for flavours of black cherry and spiced plum. Pair with rack of lamb, roast beef, pork, duck, ravioli, veal and hard cheese.
Monteleone
Full bodied, complex, well structured wine with flavours of plum and black cherry with soft tannins. Pair with steak, beef stew, roast turkey and lamb.
San Martino
Is a big, robust and full bodied red wine. Intense aroma of licorice, raspberry, cedar and pepper. Rich with medium tannins, leading to a long lasting finish. Pair with pizza, ribs, lamb, marinated steak and hard cheese.
Tignanello
Intense, deep ruby red. Tastes of black cherry with a hint of pomegranate. Cherry, spice and herb on the nose. Pair with lamb, marinated steak and hard cheese. TOP SELLER - Staff Pick
Toscano
Medium, dark and rich; black cherry and raspberry wraps gently with a marvelous lingering finish. Pair with steak, beef stew, roast turkey and roast lamb. TOP SELLER - Staff Pick
Seasonal Collection wines- Nero D'Avola, Negramaro, Senza Frasca available mid-late September
Special Reserve Reds are full in body and deep in colour. Most are ready to drink when bottled, they all age wonderfully.
$113 taxes included
$113 taxes included
Amarone - TOP SELLER
Dry and full bodied. Excellent wine when aged. Has flavours of cherries, raisins and elderberries. Pairs well with grilled steaks, leg of lamb, lamb chops, veal, hearty stews, and well aged cheese (Parmigiano).
Barolo
A full bodied, rich savoury wine with hints of ripe fruits and spices, like prunes, figs and cloves. Great with meals or enjoyed on its own. Pair with roast beef, rack of lamb, roast pork, roast duck, ravioli, veal and cheese (Provolone, Parmigiano).
Baco Noir - TOP SELLER
A full flavoured, earthy red wine with rich fruit tones. The noticeable acidity will soften with moderate aging, pushing the Blueberry and Plum flavour that embody this medium body red to the forefront. Pairs with: Aged Cheddar, Burgers, Ribs, Grilled meat, Pizza, Pasta. Oak Extract is Recommended.
Brunello -TOP SELLER/ Staff Pick
Dark ruby in color, full bodied. Flavours of blackberry, figs, black cherry, black raspberry. Smooth tannins and a savory finish with aromas of dark fruits and walnuts. Pairs well with grilled meats, leg of lamb, cheese (Parmigiano).
Cabernet Franc
Medium to full body. Black cherry and raspberry fruit. Has a subtle spicy, peppery flavour. Ages well. Pairs with chicken, fajitas, leg of lamb, lamb chops, grilled tuna, smoked meat, bread and hard cheese.
Cabernet Merlot
A full bodied red wine. It delivers a complex variety of flavours. A spicy bouquet with a cheese overtone. Pair with steak, roast turkey, rack of lamb, lamb chops.
Cabernet Sauvignon -TOP SELLER
This full bodied radiant red wine has a spicy pepper flavour. Aged, it can take on aromas such as warm leather and dark chocolate. Pair with steak, fajitas, beef stew, roast turkey, smoked meat, lamb, duck, and cheddar.
Carmenere
Strawberry and cherry fruit, crimson in colour, full-bodied, with spicy, earthy notes. Pair with steak, leg of lamb, lamb chops, veal, hearty stews, bacon, seared tuna, greens, roasted or grilled vegetables (bell peppers, zucchini).
Chianti
Medium body, flavours of dried berry fruits, savoury herbs. and a slight peppery edge. Pair with roast beef, grilled steak, rack or leg of lamb, veal, pork, pasta, pizza, and cheese (Mozzarella, Parmigiano, Provolone).
Malbec
Is a full-bodied red wine with robust tannins. Ripe fruit flavours of blueberries and blackberry give it a lingering finish. Pairs with steak, lamb chops, cured beef, fajitas, pasta, cheese (Asiago).
Merlot- Staff Pick
A soft rich wine, with a full bodied taste. Holds aromas of blackberries and black plums. Pair with steak, roast beef, rack of lamb, lamb chops, veal, roast turkey, grilled tuna, caramelized roast vegetables and cheese (Gouda).
Ripasso
A robust red brimming with blackberry and currant flavours. The rounded, lower acidity wine with softer tannin gives it a smooth finish. Pairs with hearty pasta dishes, roasted veal and lamb, steaks, sausages, game and aged Parmigiano.
Shiraz
Carries a velvety lushness of a full bodied wine, with a fruity flavour and subtle flowery aromas. Pair with fajitas, leg of lamb, lamb chops, smoked meat and grilled tuna.
Valpolicella- Staff Pick
Medium bodied and fruity, black cherry and raspberry round out this flavourful red. Pair with pasta, rice, roasted lamb, sautéed vegetables.
Premium Reserve Reds are medium in body and in colour. Most are ready to enjoy as soon as they are bottled.
$107 taxes included
Gamay Noir
Medium light bodied aromatic red wine known for its spicy tart cherry flavour. Pair with roasted vegetables, breads, fish, chicken, pork and cheese.
Pinot Noir
Medium light bodied, light aromas of red fruit, well rounded with tart cherry flavour. Pair with roast beef, duck, turkey, beef stew, veal, roast/fried chicken, grilled tuna, grilled salmon, roasted vegetables, breads, pork and cheese.
Dry and full bodied. Excellent wine when aged. Has flavours of cherries, raisins and elderberries. Pairs well with grilled steaks, leg of lamb, lamb chops, veal, hearty stews, and well aged cheese (Parmigiano).
Barolo
A full bodied, rich savoury wine with hints of ripe fruits and spices, like prunes, figs and cloves. Great with meals or enjoyed on its own. Pair with roast beef, rack of lamb, roast pork, roast duck, ravioli, veal and cheese (Provolone, Parmigiano).
Baco Noir - TOP SELLER
A full flavoured, earthy red wine with rich fruit tones. The noticeable acidity will soften with moderate aging, pushing the Blueberry and Plum flavour that embody this medium body red to the forefront. Pairs with: Aged Cheddar, Burgers, Ribs, Grilled meat, Pizza, Pasta. Oak Extract is Recommended.
Brunello -TOP SELLER/ Staff Pick
Dark ruby in color, full bodied. Flavours of blackberry, figs, black cherry, black raspberry. Smooth tannins and a savory finish with aromas of dark fruits and walnuts. Pairs well with grilled meats, leg of lamb, cheese (Parmigiano).
Cabernet Franc
Medium to full body. Black cherry and raspberry fruit. Has a subtle spicy, peppery flavour. Ages well. Pairs with chicken, fajitas, leg of lamb, lamb chops, grilled tuna, smoked meat, bread and hard cheese.
Cabernet Merlot
A full bodied red wine. It delivers a complex variety of flavours. A spicy bouquet with a cheese overtone. Pair with steak, roast turkey, rack of lamb, lamb chops.
Cabernet Sauvignon -TOP SELLER
This full bodied radiant red wine has a spicy pepper flavour. Aged, it can take on aromas such as warm leather and dark chocolate. Pair with steak, fajitas, beef stew, roast turkey, smoked meat, lamb, duck, and cheddar.
Carmenere
Strawberry and cherry fruit, crimson in colour, full-bodied, with spicy, earthy notes. Pair with steak, leg of lamb, lamb chops, veal, hearty stews, bacon, seared tuna, greens, roasted or grilled vegetables (bell peppers, zucchini).
Chianti
Medium body, flavours of dried berry fruits, savoury herbs. and a slight peppery edge. Pair with roast beef, grilled steak, rack or leg of lamb, veal, pork, pasta, pizza, and cheese (Mozzarella, Parmigiano, Provolone).
Malbec
Is a full-bodied red wine with robust tannins. Ripe fruit flavours of blueberries and blackberry give it a lingering finish. Pairs with steak, lamb chops, cured beef, fajitas, pasta, cheese (Asiago).
Merlot- Staff Pick
A soft rich wine, with a full bodied taste. Holds aromas of blackberries and black plums. Pair with steak, roast beef, rack of lamb, lamb chops, veal, roast turkey, grilled tuna, caramelized roast vegetables and cheese (Gouda).
Ripasso
A robust red brimming with blackberry and currant flavours. The rounded, lower acidity wine with softer tannin gives it a smooth finish. Pairs with hearty pasta dishes, roasted veal and lamb, steaks, sausages, game and aged Parmigiano.
Shiraz
Carries a velvety lushness of a full bodied wine, with a fruity flavour and subtle flowery aromas. Pair with fajitas, leg of lamb, lamb chops, smoked meat and grilled tuna.
Valpolicella- Staff Pick
Medium bodied and fruity, black cherry and raspberry round out this flavourful red. Pair with pasta, rice, roasted lamb, sautéed vegetables.
Premium Reserve Reds are medium in body and in colour. Most are ready to enjoy as soon as they are bottled.
$107 taxes included
Gamay Noir
Medium light bodied aromatic red wine known for its spicy tart cherry flavour. Pair with roasted vegetables, breads, fish, chicken, pork and cheese.
Pinot Noir
Medium light bodied, light aromas of red fruit, well rounded with tart cherry flavour. Pair with roast beef, duck, turkey, beef stew, veal, roast/fried chicken, grilled tuna, grilled salmon, roasted vegetables, breads, pork and cheese.
Price subject to change
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